SUSHI YASHIN Menu

Boiled soy beans.

Boiled fresh spinach with sesame sauce.

Pan fried homemade pork dumpling.

Deep fried tofu with age dashi sauce.

Lightly fried Japanese pumpkin.

Grilled black cod marinated with saikyo miso.

3pcs light fried vegetables spring roll.

Fried octopus balls with mayonnaise ,tonkotsu sauce and bonito flakes.

Fried soft shell crab with special sauce.

Steam vegetable dumpling.

With tofu, wakame, yuzu and scallion.

Avocado, green leaves, and yuzu dressing.

Ugonori, akanori, wakame and hijiki with onion dressing.

Crab salad with mayo and masago.

8 pieces sushi with tuna roll. Served with choice of side.

Served with choice of side.

5 pieces sushi, 9 pieces sashimi with tuna roll. Served with choice of side.

6 pieces specials fish . Served with choice of side.

Sushi rice and sashimi in a bowl. Served with choice of side.

Tuna sashimi over rice. Served with choice of side.

Salmon sashimi over rice. Served with choice of side.

6pc tuna,6pc yellowtail ,6pc salmon each sashimi and 10pc sushi. You choose one special roll and one regular roll, soup and salad.

16 pieces and one special roll and one regular roll you choose. Served with soup and salad.

3pc each of tuna ,king salmon, yellowtail and uni, ikura over rice.

6pc each of tuna, yellowtai l, salmon, fluke, mackerel, octopus, red snapper and 2pc each of ikura, botan ebi (sweet shrimp) come with soup and salad.

6 pieces sashimi ,5 pieces sushi and one salmon roll.

6 pieces tuna sashimi,5 pieces sushi and one tuna roll.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Eel over rice. Served with choice of side.

Grilled salmon with soy butter sauce. Served with choice of side.

Free range chicken with teriyaki sauce. Served with choice of side.

Deep fried breaded chicken with tonkatsu sauce. Served with choice of side.

Real crab meat with avocado.

Eel with cucumber

Spicy scallop, masago, and crunch.

Picked radish.

Cooked squash.

Fermented soy beans.

Plum paste and shiso leaf.

Cucumber, avocado, gobo, oshinko, and asparagus with soy bean paper.

cooked shrimp, avocado, cucumber, lettuce with mayonnais e.

Crabstick, tamago, cucumber, oshinko, kampyo, yamagobo cut big 6pc.

salmon, cucumber, avocado, with masago.

Philadelp hia cream cheese with salmon and avocado.

Tuna.

Yellowtai l.

Baby yellowtai l.

Salmon.

Shrimp.

Octopus.

Eel

Real crab.

Salmon roe.

Smelt fish egg.

Sweet shrimp.

California sea urchin.

Japanese sea urchin.

Golden eye snapper.

Eel, cucumber, masago and avocado on top.

Yellowtai l, avocado, cucumber, tuna, salmon, and white fish on top.

Shrimp tempura, cucumber, lettuce, avocado and spicy mayo.

Avocado, crunch, cucumber, salmon on the top with spicy mayo.

Mango, avocado and crunch, tuna on the top with spicy mayo.

Spicy tuna, avocado, cucumber, jalapeno, crunch, and spicy mayo with soy bean paper. Spicy.

Tuna, salmon, yellowtai l, cucumber and avocado with soy bean paper.

Eel and mango roll with tuna, salmon, avocado, crunch, masago with eel and spicy mayo sauce.

Tuna, mango, yellowtail and jalapeno sauce on the top.

Spicy scallop, masago and scallion.

Fried soft shell crab, smelt roe mayo.

Tuna, jalapeno and scallion.

Shrimp tempura, cucumber, avocado, with eel on the top, with spicy mayo and eel sauce.

Tuna, mango, top with yellowtail and jalapeño sauce.

Soft shell crab, avocado, cucumber, lettuce, masago and mayo.

Real crab, avocado, crunch and spicy tuna on the top with spicy mayo.

Served with soup or salad.

Served with soup or salad.

Chopped fatty tuna with scallion.

Pork bone-based broth, roast pork, bamboo shoot, egg with tonkotsu broth.

Pork bone-based broth, roast pork, bamboo shoot, egg with miso paste.

Pork bone-based broth, roast pork, bamboo shoot, egg with spicy miso paste.

Spicy tuna, spicy salmon, spicy yellowtai l.

Eel cucumber, California roll, shrimp tempura roll.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Sliced yellowtail with jalapeno sauce.

Salmon, mango, and avocado rolled in daikon radish.

Una, mango, avocado, lettuce with sesame oil and garlic sauce.

Spicy tuna and avocado rolled in radish.

Salmon trout, king salmon, Scottish salmon,3p cs each sashimi, and salmon roe.

One each of piece tuna, almon, yellowtai l, white fish, ikura sushi (5pcs.) total.

3 pieces each of tuna, salmon, yellowtai l.

Shrimp, Crabstick, scallop.

4 pieces vegetable, and (2) shrimp tempura.